Quality Evaluation of Rice Grains using Morphological Methods
G. Ajay1, M. Suneel2, K. Kiran Kumar3, P. Siva Prasad4
1G.Ajay, ECE Department, Bapatla Engineering College, Bapatla, A.P., India.
2M.Suneel, Lecturer, ECE Department, Bapatla Engineering College, Bapatla, A.P, India.
3K.Kiran Kumar, Lecturer, IT Department, Bapatla Engineering College, Bapatla, A.P., India.
4P.Siva Prasad, Lecturer, ECE Department, Rvr&Jc college of Engineering, Guntur, A.P, India.
Manuscript received on January 01, 2013. | Revised Manuscript received on January 02, 2013. | Manuscript published on January 05, 2013. | PP: 35-37 | Volume-2, Issue-6, January 2013. | Retrieval Number: : F1076112612/2013©BEIESP
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© The Authors. Published By: Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: In this paper we present an automatic evaluation method for the determination of the quality of milled rice. Among the milled rice samples the quantity of broken kernels are determined with the help of shape descriptors, and geometric features. Grains are said to be broken kernels whose lengths are 75% of the grain size. This proposed method gives good results in evaluation of rice quality
Keywords: Rice, Morphological Processing, Parameters, broken rice.